Statements (37)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:cookingMethod |
baking
grilling stewing |
| gptkbp:countryOfOrigin |
gptkb:France
|
| gptkbp:culturalSignificance |
gptkb:Italian
Mediterranean cuisine Provençal cuisine |
| gptkbp:dietaryRestriction |
emphasis on fresh produce
minimal use of cream and butter use of local seafood |
| https://www.w3.org/2000/01/rdf-schema#label |
Niçoise cuisine
|
| gptkbp:languageOfOrigin |
gptkb:French
Niçard (Occitan dialect) |
| gptkbp:mainIngredient |
gptkb:oil
gptkb:tomatoes garlic anchovies olives fresh vegetables |
| gptkbp:notableDish |
gptkb:Ratatouille
gptkb:Pissaladière gptkb:Socca Salade Niçoise Beignets de fleurs de courgette Daube Niçoise Farcis Niçois Merda de can Pan bagnat Petits farcis Soupe au pistou Stockfish à la niçoise Tourte de blettes |
| gptkbp:regionOfOrigin |
Nice
|
| gptkbp:相关节日 |
Fête de la Cuisine Nissarde
|
| gptkbp:bfsParent |
gptkb:Socca
|
| gptkbp:bfsLayer |
6
|