Statements (28)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:French_cuisine
dish |
| gptkbp:category |
Mediterranean cuisine
savoury tart |
| gptkbp:etymology |
from 'pissalat', a fish paste
|
| gptkbp:event |
gptkb:food
appetizer main course |
| https://www.w3.org/2000/01/rdf-schema#label |
Pissaladière
|
| gptkbp:mainIngredient |
gptkb:oil
anchovies onions olives bread dough |
| gptkbp:origin |
gptkb:Provence
Nice |
| gptkbp:serves |
cold
hot warm |
| gptkbp:similarTo |
gptkb:meat
|
| gptkbp:topping |
black olives
caramelized onions anchovy fillets |
| gptkbp:traditionalTerritory |
gptkb:Côte_d'Azur
|
| gptkbp:traditionalUse |
gptkb:Southern_France
|
| gptkbp:bfsParent |
gptkb:Niçois_people
gptkb:Niçoise_cuisine |
| gptkbp:bfsLayer |
7
|