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gptkbp:instance_of
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gptkb:dessert
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gptkbp:calories_per_slice
|
approximately 400
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gptkbp:cooking_method
|
baking
mixing
baked
chilling
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gptkbp:cooking_time
|
60 minutes
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gptkbp:cooling_system
|
4 hours
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gptkbp:crust_type
|
graham cracker crust
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gptkbp:cultural_significance
|
popular dessert in the United States
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gptkbp:famous_for
|
its creamy texture
its rich flavor
being a staple in New York diners
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gptkbp:flavor
|
rich
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|
gptkbp:garnished_with
|
gptkb:cream
chocolate sauce
fruit toppings
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gptkbp:has_variations
|
no-bake cheesecake
chocolate cheesecake
fruit-flavored cheesecake
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|
https://www.w3.org/2000/01/rdf-schema#label
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New York cheesecake
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gptkbp:influenced_by
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European cheesecakes
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gptkbp:is_popular_in
|
gptkb:New_York
gptkb:United_States
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gptkbp:local_cuisine
|
gptkb:Junior's_Restaurant
gptkb:The_Cheesecake_Factory
gptkb:Eileen's_Special_Cheesecake
|
|
gptkbp:main_ingredient
|
gptkb:cheese
gptkb:vanilla_extract
sugar
eggs
sour cream
|
|
gptkbp:nutritional_value
|
high in carbohydrates
high in fat
contains protein
|
|
gptkbp:occasion
|
weddings
holidays
birthday parties
|
|
gptkbp:origin
|
gptkb:New_York_City
early 1900s
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|
gptkbp:pairing
|
gptkb:wine
|
|
gptkbp:presented_by
|
sliced into wedges
decorated with toppings
often served in a springform pan
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|
gptkbp:served_in
|
gptkb:tea
gptkb:coffee
|
|
gptkbp:serving_size
|
1 slice
|
|
gptkbp:serving_temperature
|
chilled
|
|
gptkbp:shelf_life
|
up to 5 days
|
|
gptkbp:storage
|
refrigerated
|
|
gptkbp:texture
|
dense
|
|
gptkbp:bfsParent
|
gptkb:Italian_cheesecake
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gptkbp:bfsLayer
|
6
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