New York Strip

GPTKB entity

Properties (49)
Predicate Object
gptkbp:instanceOf beef steak
gptkbp:bestFinish creamy sauces
baked potatoes
grilled asparagus
gptkbp:cookingMethod medium
medium rare
dry heat
varies by thickness
well done
typically 10-15 minutes
wet heat
gptkbp:famousFor steakhouses
gptkbp:flavorProfile rich
savory
beefy
https://www.w3.org/2000/01/rdf-schema#label New York Strip
gptkbp:is_used_in red wine
sauce
special occasions
barbecues
sides
family dinners
gptkbp:isEngagedIn spices
herbs
oil
gptkbp:isServedBy vegetables
salads
potatoes
grilled steak
steak sandwich
gptkbp:knownFor tenderness
gptkbp:nutritionalValue high in protein
contains iron
contains fat
contains zinc
gptkbp:originatesFrom gptkb:United_States
gptkbp:partOf gptkb:American_cuisine
gptkbp:previouslyKnownAs gptkb:Club_Steak
gptkb:Kansas_City_Strip
Strip Loin Steak
gptkbp:saw short loin
gptkbp:servedIn restaurants
grills
steak houses
gptkbp:texture juicy
firm
gptkbp:wrote grilling
pan-searing
broiling