|
gptkbp:instanceOf
|
pizza style
|
|
gptkbp:bakedIn
|
deck oven
|
|
gptkbp:characteristic
|
large, thin, and foldable slices
|
|
gptkbp:commonlySoldAt
|
pizza-by-the-slice shops
pizzerias
|
|
gptkbp:cookingMethod
|
around 600°F (315°C)
|
|
gptkbp:crystalType
|
thin and crisp along edge, soft and pliable beneath toppings
|
|
gptkbp:culturalSignificance
|
iconic New York City food
|
|
gptkbp:distinctFrom
|
gptkb:Chicago-style_pizza
gptkb:Sicilian-style_pizza
gptkb:Neapolitan_pizza
|
|
gptkbp:doughContains
|
gptkb:oil
gptkb:salt
gptkb:sugar
gptkb:water
gptkb:yeast
high-gluten bread flour
|
|
gptkbp:exportedTo
|
internationally
other U.S. cities
|
|
gptkbp:firstAppearance
|
early 1900s
|
|
gptkbp:hasVariant
|
gptkb:Sicilian_pizza_(New_York_variant)
gptkb:white_pizza
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
New York-style pizza
|
|
gptkbp:influencedBy
|
gptkb:Neapolitan_pizza
|
|
gptkbp:mainIngredient
|
tomato sauce
mozzarella cheese
pizza dough
|
|
gptkbp:notablePizzeria
|
gptkb:Di_Fara_Pizza
gptkb:John's_of_Bleecker_Street
gptkb:Lombardi's_Pizza
gptkb:Patsy's_Pizzeria
|
|
gptkbp:originatedIn
|
gptkb:New_York_City
|
|
gptkbp:popularFor
|
gptkb:New_York_City
gptkb:United_States
|
|
gptkbp:servedAs
|
individual slices
whole pie
|
|
gptkbp:sliceShape
|
triangular
|
|
gptkbp:topping
|
oregano
Parmesan cheese
garlic powder
red pepper flakes
|
|
gptkbp:bfsParent
|
gptkb:American
|
|
gptkbp:bfsLayer
|
2
|