New Haven-style pizza

GPTKB entity

Statements (47)
Predicate Object
gptkbp:instanceOf pizza
gptkbp:awards gptkb:James_Beard_Award
Best_Pizza_in_America
gptkbp:characterizedBy thin crust
gptkbp:cookingMethod coal-fired oven
high heat
gptkbp:createdBy early 20th century
gptkbp:cuisine white_sauce
red_sauce
gptkbp:culturalSignificance regional specialty
gptkbp:famousFor Northeast_United_States
gptkbp:featuredIn food blogs
travel shows
food documentaries
gptkbp:flavorProfile savory
smoky
gptkbp:followedBy gptkb:beer
wine
gptkbp:food_options fresh mozzarella
aged mozzarella
gptkbp:grainComposition fermented dough
hand-tossed
https://www.w3.org/2000/01/rdf-schema#label New Haven-style pizza
gptkbp:influencedBy gptkb:Italian_cuisine
gptkb:Neapolitan_pizza
gptkbp:notableArtists gptkb:Sally's_Apizza
Frank Pepe Pizzeria Napoletana
Modern Apizza
gptkbp:originatesFrom gptkb:New_Haven,_Connecticut
gptkbp:playsFor hands
utensils
gptkbp:previouslyKnownAs apizza
gptkbp:recognizedBy food critics
culinary experts
gptkbp:region gptkb:Chicago-style_pizza
gptkb:New_York-style_pizza
gptkbp:servedIn slices
whole pies
gptkbp:servingTemperature bacon
olive oil
tomato sauce
clams
grated cheese
mozzarella cheese
hot pepper flakes
gptkbp:texture chewy
crispy