gptkbp:instanceOf
|
pizza
|
gptkbp:awards
|
gptkb:James_Beard_Award
Best_Pizza_in_America
|
gptkbp:characterizedBy
|
thin crust
|
gptkbp:cookingMethod
|
coal-fired oven
high heat
|
gptkbp:createdBy
|
early 20th century
|
gptkbp:cuisine
|
white_sauce
red_sauce
|
gptkbp:culturalSignificance
|
regional specialty
|
gptkbp:famousFor
|
Northeast_United_States
|
gptkbp:featuredIn
|
food blogs
travel shows
food documentaries
|
gptkbp:flavorProfile
|
savory
smoky
|
gptkbp:followedBy
|
gptkb:beer
wine
|
gptkbp:food_options
|
fresh mozzarella
aged mozzarella
|
gptkbp:grainComposition
|
fermented dough
hand-tossed
|
https://www.w3.org/2000/01/rdf-schema#label
|
New Haven-style pizza
|
gptkbp:influencedBy
|
gptkb:Italian_cuisine
gptkb:Neapolitan_pizza
|
gptkbp:notableArtists
|
gptkb:Sally's_Apizza
Frank Pepe Pizzeria Napoletana
Modern Apizza
|
gptkbp:originatesFrom
|
gptkb:New_Haven,_Connecticut
|
gptkbp:playsFor
|
hands
utensils
|
gptkbp:previouslyKnownAs
|
apizza
|
gptkbp:recognizedBy
|
food critics
culinary experts
|
gptkbp:region
|
gptkb:Chicago-style_pizza
gptkb:New_York-style_pizza
|
gptkbp:servedIn
|
slices
whole pies
|
gptkbp:servingTemperature
|
bacon
olive oil
tomato sauce
clams
grated cheese
mozzarella cheese
hot pepper flakes
|
gptkbp:texture
|
chewy
crispy
|