Statements (32)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
chili pepper cultivar
|
| gptkbp:alsoKnownAs |
gptkb:New_Mexico_chile
New Mexican chile |
| gptkbp:capsaicinContent |
variable
|
| gptkbp:colorWhenRipe |
green
red |
| gptkbp:cultivatedIn |
early 20th century
|
| gptkbp:developedBy |
gptkb:New_Mexico_State_University
|
| gptkbp:fruitType |
5 to 8 inches
|
| gptkbp:harvestSeason |
August to October
|
| gptkbp:height |
up to 30 inches
|
| https://www.w3.org/2000/01/rdf-schema#label |
New Mexico pepper
|
| gptkbp:notableVariant |
gptkb:Big_Jim
gptkb:Hatch_chile Sandia Española Improved |
| gptkbp:origin |
gptkb:New_Mexico,_United_States
|
| gptkbp:protectedDesignationOfOrigin |
Hatch chile (regional)
|
| gptkbp:scovilleScale |
mild to medium
|
| gptkbp:species |
gptkb:spice
|
| gptkbp:usedFor |
stews
enchiladas salsas green chile red chile chile powder chile rellenos ristras |
| gptkbp:usedIn |
gptkb:Tex-Mex_cuisine
New Mexican cuisine |
| gptkbp:bfsParent |
gptkb:Anaheim_pepper
|
| gptkbp:bfsLayer |
7
|