|
gptkbp:instanceOf
|
gptkb:meat
|
|
gptkbp:address
|
gptkb:874_State_Street,_New_Haven,_CT
|
|
gptkbp:alcoholByVolume
|
yes
|
|
gptkbp:city
|
gptkb:New_Haven
|
|
gptkbp:country
|
gptkb:United_States
|
|
gptkbp:founded
|
1934
|
|
gptkbp:foundedBy
|
gptkb:Tony_Tolli
|
|
gptkbp:hasOvenType
|
brick oven
|
|
gptkbp:hasParking
|
yes
|
|
gptkbp:hasWebsite
|
https://modernapizza.com/
|
|
gptkbp:location
|
gptkb:New_Haven,_Connecticut
|
|
gptkbp:notableFor
|
gptkb:Italian-American_cuisine
brick oven pizza
|
|
gptkbp:offersTakeout
|
no
yes
|
|
gptkbp:originalName
|
gptkb:State_Street_Apizza
|
|
gptkbp:partOf
|
New Haven pizza tradition
|
|
gptkbp:phoneNumber
|
(203) 776-5306
|
|
gptkbp:reservationStatus
|
no
|
|
gptkbp:reviewedBy
|
gptkb:The_New_York_Times
gptkb:Food_&_Wine
gptkb:Thrillist
gptkb:Serious_Eats
gptkb:Eater
|
|
gptkbp:seatingCapacity
|
yes
|
|
gptkbp:serves
|
gptkb:New_Haven-style_pizza
|
|
gptkbp:specialty
|
gptkb:Italian_Bomb_pizza
|
|
gptkbp:state
|
gptkb:Connecticut
|
|
gptkbp:vegetarian
|
limited
yes
|
|
gptkbp:bfsParent
|
gptkb:New_Haven-style_pizza
|
|
gptkbp:bfsLayer
|
5
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Modern Apizza
|