|
gptkbp:instanceOf
|
tea
|
|
gptkbp:alcoholContent
|
moderate
|
|
gptkbp:brewingProcess
|
3-5 minutes
90-95°C
|
|
gptkbp:community_service
|
antioxidants
boosts metabolism
reduces stress
improves digestion
|
|
gptkbp:cookingMethod
|
sustainable
organic
March to November
hand-picked
|
|
gptkbp:culturalSignificance
|
social gatherings
ceremonial use
traditional beverage
|
|
gptkbp:diedIn
|
Makwanpur
Sindhuli
Ilam
Dhankuta
|
|
gptkbp:exportedTo
|
gptkb:China
gptkb:India
gptkb:Japan
gptkb:United_Kingdom
gptkb:United_States
|
|
gptkbp:flavorProfile
|
floral
fruity
spicy
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Nepalese tea
|
|
gptkbp:knownFor
|
high altitude cultivation
|
|
gptkbp:notableFeature
|
gptkb:Ilam_Tea
gptkb:Himalayan_Tea
Nepal_Tea
|
|
gptkbp:packaging
|
loose leaf
tea bags
|
|
gptkbp:produces
|
gptkb:Nepal
|
|
gptkbp:productionCompany
|
drying
oxidation
withering
|
|
gptkbp:recognizedBy
|
gptkb:International_Tea_Committee
gptkb:Nepal_Tea_and_Coffee_Development_Board
|
|
gptkbp:servingTemperature
|
spices
milk
sugar
|
|
gptkbp:sustainabilityPractices
|
water conservation
reforestation
biodiversity preservation
|
|
gptkbp:touristAttraction
|
tea gardens
tea tasting tours
tea festivals
|
|
gptkbp:varieties
|
green tea
black tea
white tea
|