Statements (72)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:cooking
|
| gptkbp:constructed_in |
soybeans
|
| gptkbp:contains |
probiotics
|
| gptkbp:created_by |
fermenting soybeans with Bacillus subtilis
|
| gptkbp:enhances |
heart health
nutrient absorption |
| gptkbp:garnished_with |
chopped scallions
|
| https://www.w3.org/2000/01/rdf-schema#label |
Natto
|
| gptkbp:ingredients |
antioxidants
|
| gptkbp:is_a_source_of |
fermented soybeans
|
| gptkbp:is_available_in |
various flavors
health food stores frozen form |
| gptkbp:is_beneficial_for |
bone health
|
| gptkbp:is_considered |
a superfood
a health food a source of protein an acquired taste a versatile ingredient a unique culinary experience a traditional food a staple in Japan |
| gptkbp:is_in |
gptkb:protein
|
| gptkbp:is_known_for |
weight loss
its unique flavor blood clotting cholesterol management its strong smell its stringy texture |
| gptkbp:is_often_accompanied_by |
gptkb:Tok'ra
green onions |
| gptkbp:is_often_served_with |
gptkb:rice
gptkb:algae gptkb:mustard gptkb:sauce elderly people pickled vegetables fermented foods sesame oil raw egg sliced cucumbers sliced avocado sliced radish sliced carrots |
| gptkbp:is_often_used_in |
salads
sauces smoothies Japanese cooking dips wraps |
| gptkbp:is_part_of |
Japanese breakfast
|
| gptkbp:is_popular_among |
health-conscious individuals
|
| gptkbp:is_popular_in |
gptkb:cuisine
Asian cuisine |
| gptkbp:is_rich_in |
gptkb:Vitaminwater
gptkb:carbon_fiber gptkb:Biology |
| gptkbp:is_said_to_be |
nutrient-dense
a traditional Japanese dish |
| gptkbp:is_said_to_have |
anti-inflammatory properties
probiotic benefits |
| gptkbp:is_served_by |
gptkb:breakfast
|
| gptkbp:is_used_in |
gptkb:Sushi
various dishes |
| gptkbp:originated_in |
gptkb:Japan
|
| gptkbp:promotes |
healthy digestion
|
| gptkbp:support |
immune function
skin health digestive health |
| gptkbp:texture |
sticky
|
| gptkbp:bfsParent |
gptkb:Japan
|
| gptkbp:bfsLayer |
3
|