Statements (56)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
fermented food
|
| gptkbp:built |
soybeans
|
| gptkbp:contains |
Bacillus subtilis
|
| gptkbp:createdBy |
fermenting soybeans
|
| gptkbp:hasTeam |
sticky
|
| https://www.w3.org/2000/01/rdf-schema#label |
Natto
|
| gptkbp:isAvailableIn |
health food stores
frozen form |
| gptkbp:isConsidered |
a superfood
a health food an acquired taste a_staple_in_Japanese_diets |
| gptkbp:isExpectedTo |
skin health
|
| gptkbp:isFoundIn |
Japanese_supermarkets
|
| gptkbp:isKnownFor |
its strong smell
|
| gptkbp:isMarriedTo |
probiotic benefits
|
| gptkbp:isOftenAccompaniedBy |
raw egg
|
| gptkbp:isOftenMadeWith |
rice
breakfast pickled vegetables wasabi fermented foods seaweed rice vinegar chopped garlic sesame_oil |
| gptkbp:isOftenUsedIn |
sushi
sauces stir-fries soups wraps |
| gptkbp:isPopularAmong |
health enthusiasts
|
| gptkbp:isPopularIn |
gptkb:Japanese_cuisine
|
| gptkbp:isServedBy |
green onions
|
| gptkbp:isStudiedIn |
energy levels
antioxidant properties heart health digestion immune function muscle recovery blood circulation anti-inflammatory effects reduce cholesterol |
| gptkbp:isSupportedBy |
mental health
weight management overall health bone health |
| gptkbp:isUsedFor |
soy sauce
|
| gptkbp:isUsedIn |
calories
fiber various dishes |
| gptkbp:isUtilizedIn |
gptkb:vitamin_K2
protein |
| gptkbp:originatedIn |
gptkb:Japan
|
| gptkbp:timePeriod |
salads
mustard |