Napa Valley Cabernet Sauvignon
GPTKB entity
Statements (33)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:wine
|
| gptkbp:alcoholByVolume |
13-15% ABV
|
| gptkbp:aroma |
gptkb:tobacco
cedar blackcurrant dark cherry |
| gptkbp:color |
red
|
| gptkbp:countryOfOrigin |
gptkb:United_States
|
| gptkbp:designation |
gptkb:Napa_Valley_AVA
|
| gptkbp:exportedTo |
worldwide
|
| gptkbp:firstBook |
mid-19th century
|
| gptkbp:flavor |
musical composition
full-bodied tannic |
| gptkbp:foodPairing |
aged cheese
red meat |
| gptkbp:grapeVariety |
gptkb:Chardonnay
|
| https://www.w3.org/2000/01/rdf-schema#label |
Napa Valley Cabernet Sauvignon
|
| gptkbp:knownFor |
rich flavor
aging potential |
| gptkbp:marketReputation |
premium wine
|
| gptkbp:notableProduction |
gptkb:Caymus_Vineyards
gptkb:Opus_One gptkb:Robert_Mondavi_Winery gptkb:Silver_Oak_Cellars gptkb:Stag's_Leap_Wine_Cellars |
| gptkbp:period |
oak barrels
|
| gptkbp:producedBy |
gptkb:Napa_Valley
|
| gptkbp:region |
gptkb:California
|
| gptkbp:servingTemperature |
16-18°C
|
| gptkbp:wineType |
dry
|
| gptkbp:bfsParent |
gptkb:Kirkland_Signature_Wine
|
| gptkbp:bfsLayer |
6
|