Properties (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
food
|
| gptkbp:associatedWith |
Nanxiang_area_of_Shanghai
|
| gptkbp:bestFinish |
freshly made
|
| gptkbp:built |
wheat flour
|
| gptkbp:characteristics |
soft texture
juicy filling |
| gptkbp:cookingMethod |
approximately 15 minutes
steaming steamer kneading dough bamboo steamer electric steamer |
| gptkbp:coolingSystem |
steaming or microwaving
|
| gptkbp:culturalEvents |
food festivals
|
| gptkbp:culturalHeritage |
gptkb:Shanghai_cuisine
|
| gptkbp:culturalSignificance |
regional_cuisine_of_Jiangnan
|
| gptkbp:famousFor |
gptkb:Shanghai
|
| gptkbp:historicalLegacy |
dim sum restaurants
|
| gptkbp:historicalSignificance |
over 100 years old
|
| https://www.w3.org/2000/01/rdf-schema#label |
Nanxiang steamed buns
|
| gptkbp:influencedBy |
local ingredients
|
| gptkbp:is_used_in |
festivals
family gatherings chopsticks pickled vegetables sauces street food markets handmade methods |
| gptkbp:isServedBy |
appetizer
main dish |
| gptkbp:isUsedFor |
true
food stalls seafood vegetables different spices various fillings crab meat Chinese_restaurants_worldwide |
| gptkbp:knownFor |
soup inside
|
| gptkbp:nutritionalValue |
high in carbohydrates
low in fat moderate in protein |
| gptkbp:opened |
pork
|
| gptkbp:originatesFrom |
gptkb:China
|
| gptkbp:pairing |
tea
|
| gptkbp:previouslyKnownAs |
gptkb:Nanxiang_baozi
|
| gptkbp:servedIn |
true
|
| gptkbp:servingTemperature |
vinegar
|
| gptkbp:type |
dumpling
|