gptkbp:instance_of
|
gptkb:wine
|
gptkbp:acidity
|
Medium acidity
|
gptkbp:aging_process
|
5-10 years
|
gptkbp:alcohol_content
|
13.5%
|
gptkbp:archives
|
Medium tannins
|
gptkbp:aroma
|
Blackcurrant
|
gptkbp:availability
|
Limited availability
|
gptkbp:available_colors
|
Deep red
|
gptkbp:average_temperature
|
75-80° F
|
gptkbp:barrel_type
|
12 months in oak barrels
|
gptkbp:body_shape
|
Full-bodied
|
gptkbp:bottle_size
|
gptkb:Cork
750ml
|
gptkbp:brewing_process
|
gptkb:Yes
|
gptkbp:color
|
gptkb:Red
|
gptkbp:commissioned
|
1990s
|
gptkbp:cultural_significance
|
Popular among wine enthusiasts
|
gptkbp:finish
|
Long finish
|
gptkbp:flavor_profile
|
gptkb:Fruity
|
gptkbp:food_options
|
Cheese platter
|
gptkbp:food_pairing
|
Grilled lamb
|
gptkbp:grape_varieties
|
gptkb:Cabernet_Sauvignon
Local vineyards
|
gptkbp:harvest_time
|
September to October
|
https://www.w3.org/2000/01/rdf-schema#label
|
Nantucket Vineyard Cabernet Sauvignon
|
gptkbp:label
|
Elegant design
Contains sulfites
Nantucket Vineyard Label
|
gptkbp:market
|
gptkb:United_States
|
gptkbp:notable_awards
|
Gold Medal at Wine Competition
|
gptkbp:origin
|
gptkb:Nantucket,_Massachusetts
|
gptkbp:pairing
|
Red meat
|
gptkbp:price_range
|
$20-$40
|
gptkbp:produced_by
|
gptkb:Nantucket_Vineyard
|
gptkbp:production_volume
|
Limited production
|
gptkbp:region
|
gptkb:Nantucket
|
gptkbp:residual_sugar
|
Dry
|
gptkbp:retailers
|
Select wine retailers
|
gptkbp:reviews
|
4.5/5
|
gptkbp:sales
|
Available online
|
gptkbp:serving_temperature
|
60-65° F
|
gptkbp:sustainability_practices
|
Sustainable viticulture
|
gptkbp:tasting_notes
|
Rich and complex
Wine tasting events
|
gptkbp:type
|
gptkb:Cabernet_Sauvignon
|
gptkbp:vineyard_location
|
gptkb:Nantucket_Island
|
gptkbp:vintage
|
gptkb:2020
Varies by year
|
gptkbp:wine_club_availability
|
gptkb:Yes
|
gptkbp:wine_style
|
Dry red wine
Traditional winemaking methods
Nantucket Vineyard Winemaking Team
|
gptkbp:bfsParent
|
gptkb:Nantucket_Vineyard
|
gptkbp:bfsLayer
|
8
|