Properties (56)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
rice wine
|
| gptkbp:alcoholContent |
around 15% to 20% ABV
|
| gptkbp:brewingProcess |
yeast
|
| gptkbp:built |
glutinous rice
|
| gptkbp:createdBy |
fermenting rice starch
|
| gptkbp:culturalSignificance |
in_Jiangsu_cuisine
|
| gptkbp:hasFlavor |
sweet
|
| https://www.w3.org/2000/01/rdf-schema#label |
Nantong rice wine
|
| gptkbp:is_used_in |
seafood dishes
|
| gptkbp:isATypeOf |
gptkb:Chinese_rice_wine
|
| gptkbp:isAvailableIn |
various grades
bottles or jars |
| gptkbp:isConsidered |
a cultural symbol.
chefs as essential a_delicacy a_versatile_ingredient a_staple_in_Jiangsu_cuisine |
| gptkbp:isDiscussedIn |
its production region
|
| gptkbp:isFamousFor |
its unique taste
|
| gptkbp:isFoundIn |
southern_China
|
| gptkbp:isKnownFor |
its smooth texture
its traditional brewing process pair well with spicy food |
| gptkbp:isOftenAccompaniedBy |
fragrant and flavorful
|
| gptkbp:isOftenMadeWith |
during holidays
snacks cooking seafood tenderizing meat |
| gptkbp:isOftenUsedIn |
local markets
cooking shows sauces stir-fry dishes |
| gptkbp:isPartOf |
local heritage
culinary traditions regional dishes |
| gptkbp:isPopularAmong |
locals
|
| gptkbp:isPopularIn |
Chinese_festivals
|
| gptkbp:isServedBy |
banquets
|
| gptkbp:isSimilarTo |
Shaoxing wine
|
| gptkbp:isStudiedIn |
culinary enthusiasts
|
| gptkbp:isSuitableFor |
local rice varieties
|
| gptkbp:isUsedBy |
enhance flavors
add depth to soups flavor braised dishes |
| gptkbp:isUsedFor |
warm
local families a marinade Chinese_restaurants |
| gptkbp:isUsedIn |
gptkb:traditional_Chinese_medicine
celebratory dishes marinades and dressings |
| gptkbp:knownFor |
its rich aroma
|
| gptkbp:originatesFrom |
gptkb:Nantong,_Jiangsu,_China
|
| gptkbp:producedBy |
traditional brewing methods
|
| gptkbp:servingTemperature |
Chinese_dishes
|
| gptkbp:usedIn |
cooking
|