Statements (25)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
duck dish |
| gptkbp:associatedWith |
gptkb:Qinhuai_River
Nanjing food culture |
| gptkbp:cookingMethod |
boiling
brining |
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:cuisine |
gptkb:Huaiyang_cuisine
gptkb:Jiangsu_cuisine |
| gptkbp:flavor |
salty
aromatic |
| gptkbp:historicalPeriod |
over 2,000 years
|
| https://www.w3.org/2000/01/rdf-schema#label |
Nanjing Salted Duck
|
| gptkbp:mainIngredient |
gptkb:bird
|
| gptkbp:notableFor |
fragrant aroma
tender meat white skin |
| gptkbp:origin |
gptkb:Nanjing
|
| gptkbp:popularFor |
gptkb:Mid-Autumn_Festival
|
| gptkbp:serves |
cold
sliced |
| gptkbp:bfsParent |
gptkb:Nankin
gptkb:Nanjing_yanshui_ya gptkb:Jiangsu_cuisine_restaurants |
| gptkbp:bfsLayer |
7
|