Statements (57)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:createdBy |
local chefs
|
| gptkbp:hasFlavor |
savory
|
| https://www.w3.org/2000/01/rdf-schema#label |
Nanjing Salted Duck
|
| gptkbp:isActiveIn |
gptkb:Jiangsu_province
|
| gptkbp:isAttendedBy |
soup
|
| gptkbp:isATypeOf |
salted meat
|
| gptkbp:isAvailableIn |
markets
|
| gptkbp:isConsidered |
a comfort food
a regional specialty a traditional dish a must-try dish a_delicacy in_Nanjing |
| gptkbp:isEnhancedBy |
families
|
| gptkbp:isInFamilyWith |
soy sauce
|
| gptkbp:isKnownFor |
rich flavor
nutritious white rice its aromatic scent its tender meat |
| gptkbp:isOftenAccompaniedBy |
succulent
pickled vegetables flavorful |
| gptkbp:isOftenMadeWith |
rice
spices special occasions holidays tea dipping sauces food critics scallions marinating culinary guides brining method |
| gptkbp:isOftenUsedIn |
food festivals
food blogs |
| gptkbp:isPartOf |
banquets
salting local eateries Chinese_New_Year_celebrations Nanjing_cuisine |
| gptkbp:isPopularAmong |
locals
|
| gptkbp:isPopularFor |
its unique taste
|
| gptkbp:isPopularIn |
gptkb:Chinese_cuisine
|
| gptkbp:isServedBy |
restaurants
family gatherings cold sauce ceramic dishes |
| gptkbp:isStudiedIn |
tourists
|
| gptkbp:isSuitableFor |
local farms
|
| gptkbp:isUsedFor |
festivals
duck young ducks |
| gptkbp:keyFigures |
Nanjing's_culinary_heritage
|
| gptkbp:originatesFrom |
gptkb:Nanjing,_China
|