Properties (43)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
hotpot
|
| gptkbp:cuisine |
the table
|
| gptkbp:features |
a communal cooking style
|
| https://www.w3.org/2000/01/rdf-schema#label |
Nanchong hotpot
|
| gptkbp:includes |
vegetables
various meats |
| gptkbp:influenced |
local culinary traditions
|
| gptkbp:is_a |
gptkb:Chinese_cuisine
|
| gptkbp:is_a_dish_that |
brings people together
can be enjoyed year-round encourages sharing has regional variations is loved by many. is easy to prepare at home restaurants_in_Nanchong |
| gptkbp:is_a_place_for |
interactive dining experience
|
| gptkbp:is_available_in |
many_cities_across_China
|
| gptkbp:is_characterized_by |
its numbing spiciness
|
| gptkbp:is_featured_in |
food festivals
Nanchong-style_hotpot |
| gptkbp:is_known_for |
fresh ingredients
rich flavor profile flavors and textures |
| gptkbp:is_popular_among |
gptkb:Sichuan_cuisine
locals and tourists alike |
| gptkbp:is_used_in |
social gatherings
tofu friends and family pickled vegetables cold weather a large pot rice or noodles beer or tea desserts after the meal spicy condiments sichuan_peppercorns sliced_garlic |
| gptkbp:isKnownFor |
spicy broth
|
| gptkbp:isUsedFor |
different ingredients
|
| gptkbp:landmark |
Sichuan_households
|
| gptkbp:originatesFrom |
gptkb:Nanchong,_Sichuan,_China
|
| gptkbp:servingTemperature |
dipping sauces
|
| gptkbp:variant |
different broths
|