Properties (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:cookingMethod |
boiling
|
| gptkbp:cuisine |
gptkb:Sichuan_cuisine
|
| gptkbp:famousFor |
gptkb:China
|
| gptkbp:hasVariants |
different regional styles
|
| https://www.w3.org/2000/01/rdf-schema#label |
Nanchong beef noodles
|
| gptkbp:is_used_in |
festivals
restaurants pickled vegetables |
| gptkbp:isAvailableIn |
street food stalls
food markets |
| gptkbp:isConsidered |
a regional specialty
a_staple_food comfort_food |
| gptkbp:isKnownFor |
rich broth
|
| gptkbp:isOftenAccompaniedBy |
soup
hearty satisfying flavorful |
| gptkbp:isOftenMadeWith |
gptkb:beef_shank
cilantro spices green onions herbs chopsticks spoon beef brisket beef tendon |
| gptkbp:isOftenUsedIn |
food festivals
|
| gptkbp:isOrganizedBy |
local chefs
tourism boards food bloggers |
| gptkbp:isPartOf |
Sichuan_culinary_tradition
|
| gptkbp:isPopularAmong |
tourists
locals |
| gptkbp:isPopularIn |
gptkb:Sichuan_province
|
| gptkbp:isServedBy |
true
sauce chili oil bowls |
| gptkbp:isUsedFor |
true
different types of beef hand-pulled noodles |
| gptkbp:knownFor |
spicy flavor
|
| gptkbp:mainIngredient |
beef
broth noodles |
| gptkbp:originatesFrom |
gptkb:Nanchong,_Sichuan,_China
|
| gptkbp:servingTemperature |
vegetables
spices |
| gptkbp:type |
noodle_soup
|