Statements (18)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Japanese_cuisine
|
| gptkbp:broth |
pork-based
|
| gptkbp:cookingMethod |
ingredients cooked together in one pot
|
| gptkbp:createdBy |
Chinese students in Nagasaki
|
| gptkbp:cuisine |
gptkb:Japanese_cuisine
|
| gptkbp:firstService |
gptkb:Shikairō_restaurant
|
| gptkbp:influencedBy |
gptkb:Chinese_cuisine
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:seafood vegetables ramen noodles |
| gptkbp:origin |
gptkb:Nagasaki,_Japan
|
| gptkbp:popularFor |
gptkb:Kyushu_region
|
| gptkbp:serves |
hot
|
| gptkbp:variant |
gptkb:Champon
|
| gptkbp:bfsParent |
gptkb:Shikairō_restaurant
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Nagasaki champon
|