Properties (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Sake
|
| gptkbp:alcoholContent |
15-20%
|
| gptkbp:availability |
Restaurants
Bars Local markets Online stores |
| gptkbp:brand |
gptkb:Tokubetsu_Junmai
gptkb:Kuroshio gptkb:Kizakura_Junmai gptkb:Junmai_Daiginjo gptkb:Kimoto gptkb:Junmai_Nigori gptkb:Koshino_Kanbai Junmai Daiginjo Ginjo Hakkaisan Hakkaisan Junmai Junmai Ginjo Kizakura Nigori Futsushu Namazake Kijoshu Shiboritate Tokubetsu Junmai Ginjo Yamahai Nagaoka_Brewery |
| gptkbp:brewingProcess |
Aging
Fermentation Pressing Pasteurization Filtration Koji_making |
| gptkbp:culturalSignificance |
Festivals
Gifts Ceremonial_use Japanese_tradition |
| gptkbp:flavorProfile |
Fruity
|
| https://www.w3.org/2000/01/rdf-schema#label |
Nagaoka Sake
|
| gptkbp:mainIngredient |
Rice
|
| gptkbp:pairing |
Sushi
Tempura Sashimi Grilled fish Noodle dishes |
| gptkbp:produces |
gptkb:Nagaoka_City
|
| gptkbp:region |
gptkb:Niigata_Prefecture
|
| gptkbp:servingTemperature |
Chilled
|
| gptkbp:type |
Rice wine
|