Statements (59)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:product
|
| gptkbp:bfsLayer |
5
|
| gptkbp:bfsParent |
gptkb:My_Plate
|
| gptkbp:aims_to |
healthy eating habits
|
| gptkbp:created_by |
gptkb:United_States_Department_of_Agriculture
|
| gptkbp:depicts |
gptkb:dish
|
| gptkbp:encourages |
physical activity
|
| gptkbp:focuses_on |
portion control
|
| https://www.w3.org/2000/01/rdf-schema#label |
My Plate initiative
|
| gptkbp:introduced |
gptkb:2011
|
| gptkbp:is_adopted_by |
schools
healthcare providers dietitians |
| gptkbp:is_criticized_for |
oversimplification
lack of cultural sensitivity lack of specific guidelines not being universally applicable not addressing food deserts |
| gptkbp:is_divided_into |
gptkb:product
gptkb:protein fruits grains vegetables |
| gptkbp:is_evaluated_by |
research studies
policy analysts public health officials nutrition experts |
| gptkbp:is_part_of |
gptkb:Dietary_Guidelines_for_Americans
nutrition education |
| gptkbp:is_promoted_by |
gptkb:educational_campaigns
community programs social media workshops seminars media campaigns public health campaigns parent education programs |
| gptkbp:is_related_to |
food security
local food systems chronic disease prevention sustainable eating food literacy obesity prevention healthy lifestyle promotion nutrition literacy |
| gptkbp:is_supported_by |
gptkb:Choose_My_Plate.gov
non-profit organizations health organizations research institutions government funding |
| gptkbp:is_used_in |
gptkb:government_agency
gptkb:Educational_Institution after-school programs food assistance programs school lunch programs |
| gptkbp:provides_information_on |
meal planning
|
| gptkbp:recommendation |
daily servings
|
| gptkbp:replaced_by |
gptkb:Food_Pyramid
|
| gptkbp:targets |
gptkb:Native_American_tribe
|