Dietary Guidelines for Americans
GPTKB entity
Properties (55)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
guideline
|
| gptkbp:addresses |
food security
sustainability |
| gptkbp:advises |
saturated fats
sodium added sugars |
| gptkbp:aimsTo |
chronic diseases
healthier eating patterns |
| gptkbp:economicActivity |
yes
|
| gptkbp:firstPublished |
1980
|
| https://www.w3.org/2000/01/rdf-schema#label |
Dietary Guidelines for Americans
|
| gptkbp:includes |
gptkb:MyPlate
|
| gptkbp:influences |
nutrition education
food assistance programs food policy |
| gptkbp:isAvailableIn |
print format
online format |
| gptkbp:isBasedOn |
scientific evidence
|
| gptkbp:isCitedIn |
academic research
government reports health publications |
| gptkbp:isCriticizedFor |
inconsistencies
influence of food industry lack of specific guidelines |
| gptkbp:isDiscussedIn |
conferences
public forums media articles |
| gptkbp:isEvaluatedBy |
government agencies
non-profit organizations scientific committees |
| gptkbp:isPartOf |
Healthy People initiative
|
| gptkbp:isPromotedBy |
community programs
schools health campaigns |
| gptkbp:isRecognizedFor |
5 years
fruits grains vegetables dairy oils protein foods |
| gptkbp:isRelatedTo |
public health
nutrition science dietary patterns |
| gptkbp:isReviewedBy |
nutrition experts
|
| gptkbp:isSupportedBy |
research studies
public health organizations dietitians |
| gptkbp:isUsedBy |
policy makers
educators health professionals |
| gptkbp:publishedBy |
gptkb:U.S._Department_of_Health_and_Human_Services
gptkb:U.S._Department_of_Agriculture |
| gptkbp:renovated |
2020
|
| gptkbp:targetAudience |
Americans
|