|
gptkbp:instanceOf
|
gptkb:wine
|
|
gptkbp:agingPotential
|
usually consumed young
|
|
gptkbp:AOCStatus
|
yes
|
|
gptkbp:aroma
|
gptkb:orange
granite
green apple
|
|
gptkbp:color
|
pale yellow
|
|
gptkbp:country
|
gptkb:France
|
|
gptkbp:fermentation
|
gptkb:steel
concrete
|
|
gptkbp:first_AOC_year
|
1936
|
|
gptkbp:flavor
|
crisp
dry
light-bodied
|
|
gptkbp:foodPairing
|
gptkb:seafood
oysters
|
|
gptkbp:grapeVariety
|
gptkb:Melon_de_Bourgogne
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Muscadet
|
|
gptkbp:market
|
gptkb:Belgium
gptkb:United_Kingdom
gptkb:United_States
|
|
gptkbp:notable_subregion
|
gptkb:Côtes_de_Grandlieu
gptkb:Coteaux_de_la_Loire
gptkb:Sèvre-et-Maine
|
|
gptkbp:notableFeature
|
gptkb:Appellation_d'Origine_Contrôlée
high acidity
affordable
freshness
unoaked
low tannin
aged on lees
early drinking
light floral notes
low alcohol
rarely blended
saline finish
sometimes sparkling
traditional bottle shape
|
|
gptkbp:notableProduction
|
gptkb:Domaine_de_la_Pépière
gptkb:Jo_Landron
gptkb:Luneau-Papin
|
|
gptkbp:origin
|
gptkb:Loire_Valley
|
|
gptkbp:region
|
gptkb:Pays_Nantais
|
|
gptkbp:servingTemperature
|
8-10°C
|
|
gptkbp:style
|
sur lie
|
|
gptkbp:type
|
gptkb:wine
|
|
gptkbp:typical_alcohol_content
|
11-12%
|
|
gptkbp:bfsParent
|
gptkb:Loire_Valley
|
|
gptkbp:bfsLayer
|
5
|