Statements (26)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:butter
|
| gptkbp:color |
pale yellow
|
| gptkbp:countryOfOrigin |
gptkb:France
|
| gptkbp:exportedTo |
worldwide
|
| gptkbp:firstProduced |
18th century
|
| gptkbp:flavor |
spicy
|
| https://www.w3.org/2000/01/rdf-schema#label |
Moutarde de Dijon
|
| gptkbp:mainIngredient |
gptkb:salt
gptkb:water dish mustard seeds |
| gptkbp:namedAfter |
gptkb:Dijon
|
| gptkbp:notableBrand |
gptkb:Maille
amber |
| gptkbp:origin |
gptkb:Dijon
|
| gptkbp:productionMethod |
brown or black mustard seeds ground and mixed with verjuice or vinegar
|
| gptkbp:protectedDesignationOfOrigin |
not protected (as of 2024)
|
| gptkbp:region |
Burgundy
|
| gptkbp:texture |
smooth
|
| gptkbp:type |
gptkb:butter
|
| gptkbp:usedAs |
gptkb:butter
ingredient in sauces ingredient in vinaigrettes |
| gptkbp:usedInCuisine |
gptkb:French_cuisine
|
| gptkbp:bfsParent |
gptkb:Burgundian_cuisine
|
| gptkbp:bfsLayer |
5
|