Moss Wood Cabernet Sauvignon

GPTKB entity

Properties (46)
Predicate Object
gptkbp:instanceOf wine
gptkbp:acidity balanced
gptkbp:age French_oak_barrels
gptkbp:ageLimit 10-20 years
gptkbp:alcoholContent approximately 14.5%
gptkbp:aroma spice
blackcurrant
cedar
gptkbp:availability widely available
gptkbp:awards multiple wine awards
gptkbp:bottleSize 750ml
gptkbp:brewingProcess gptkb:Darren_De_Bortoli
50 hectares
fermentation in stainless steel
Wilyabrup, Australia
gptkbp:characteristics complex
gptkbp:climate Mediterranean_climate
gptkbp:colors red
gptkbp:cookingMethod handpicked
gptkbp:expirationDate unfiltered
gptkbp:firstAwarded 1973
gptkbp:flavorProfile full-bodied
gptkbp:foodPairing red meat
gptkbp:grapeVarieties gptkb:Cabernet_Sauvignon
https://www.w3.org/2000/01/rdf-schema#label Moss Wood Cabernet Sauvignon
gptkbp:label gptkb:Moss_Wood
classic
gptkbp:legacy varies
gptkbp:market international
gptkbp:notableFeature 2010
2012
2015
2016
2018
gptkbp:priceRange $50-$100
gptkbp:primaryUser 4.5/5
gptkbp:producedBy gptkb:Moss_Wood_Winery
gptkbp:productionCompany limited
gptkbp:region gptkb:Margaret_River
gptkbp:released annual
gptkbp:reviews highly rated
gptkbp:style classic_Australian_wine
gptkbp:sustainabilityPractices environmentally friendly
gptkbp:tartan firm
gptkbp:terroir well-drained soils
gptkbp:wineStyle dry