|
gptkbp:instanceOf
|
whisky
|
|
gptkbp:age
|
21 years
|
|
gptkbp:alcoholContent
|
43.4% ABV
|
|
gptkbp:availability
|
limited edition
|
|
gptkbp:awards
|
Gold_Medal_at_the_San_Francisco_World_Spirits_Competition
|
|
gptkbp:barrelLength
|
gptkb:American_oak_barrels
|
|
gptkbp:bottleSize
|
700 ml
|
|
gptkbp:brandAmbassadors
|
varies
distillers yeast
|
|
gptkbp:brewingProcess
|
pot still
double distillation
72 hours
|
|
gptkbp:colors
|
golden
|
|
gptkbp:countryOfOrigin
|
gptkb:Scotland
|
|
gptkbp:distilleryLocation
|
gptkb:Dufftown,_Scotland
1823
Diageo
|
|
gptkbp:expirationDate
|
varies
43.4% ABV
|
|
gptkbp:faced
|
fruity
|
|
gptkbp:finalScore
|
sherry casks
expertly managed
|
|
gptkbp:finish
|
long
|
|
gptkbp:flavorProfile
|
rich
|
|
gptkbp:generator
|
minimum 21 years
|
|
gptkbp:grainComposition
|
barley
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Mortlach 21 Year Old
|
|
gptkbp:isATypeOf
|
ex-bourbon casks
|
|
gptkbp:label
|
traditional
dark blue
|
|
gptkbp:mouth
|
spicy
|
|
gptkbp:priceRange
|
high
|
|
gptkbp:primaryUser
|
highly rated
|
|
gptkbp:producedBy
|
gptkb:Mortlach_Distillery
|
|
gptkbp:region
|
Speyside
|
|
gptkbp:releaseYear
|
2014
|
|
gptkbp:servingTemperature
|
neat
|
|
gptkbp:socialMediaPresence
|
active
|
|
gptkbp:suitableFor
|
cheese
nuts
dark chocolate
cigars
|
|
gptkbp:tastingNotes
|
chocolate
citrus
dried fruits
vanilla
smoky
spice
oak
toffee
|
|
gptkbp:type
|
single malt
|
|
gptkbp:waterSource
|
gptkb:River_Spey
|