Statements (56)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
barrel
|
| gptkbp:built |
Quercus alba
|
| gptkbp:characterizedBy |
vanilla flavor
spicy notes toasty aroma |
| gptkbp:hasCapacity |
53 gallons
|
| https://www.w3.org/2000/01/rdf-schema#label |
American oak barrels
|
| gptkbp:influences |
wine flavor
whiskey flavor color of the beverage |
| gptkbp:isAssociatedWith |
fine wines
craft distilling |
| gptkbp:isConsidered |
a traditional method
an artisanal craft |
| gptkbp:isCounteredBy |
multiple times
tannin levels acidity levels aroma profile |
| gptkbp:isFoundIn |
gptkb:California
gptkb:Kentucky gptkb:Oregon gptkb:Tennessee gptkb:Washington |
| gptkbp:isKnownFor |
durability
high vanillin content strong grain structure |
| gptkbp:isOftenUsedIn |
competitions
warehouses tastings cellars |
| gptkbp:isPartOf |
wine production process
barrel aging process whiskey production process |
| gptkbp:isSubjectTo |
regulations
|
| gptkbp:isUsedBy |
winemakers
distillers |
| gptkbp:isUsedFor |
branding
sustainable forests labels new wood used wood |
| gptkbp:isUsedIn |
barrel fermentation
barrel finishing |
| gptkbp:isValuedFor |
its contribution to flavor complexity
its impact on mouthfeel its role in aging process |
| gptkbp:isVisitedBy |
certain types of spirits
certain types of wine |
| gptkbp:notableFor |
to enhance flavors
|
| gptkbp:occasion |
to add complexity
|
| gptkbp:produces |
gptkb:United_States
|
| gptkbp:relatedTo |
gptkb:European_oak_barrels
|
| gptkbp:usedFor |
bourbon
scotch aging whiskey aging wine |