Moringa oleifera

GPTKB entity

Statements (66)
Predicate Object
gptkbp:instance_of gptkb:plant
gptkbp:bfsLayer 4
gptkbp:bfsParent gptkb:drumstick_bush
gptkbp:breeding_season edible
gptkbp:common_name gptkb:drumstick_tree
miracle tree
gptkbp:cooking_method used in salads
used in soups
used in teas
seeds can be roasted
flowers can be fried
flowers can be used in salads
flowers can be used in teas
leaves can be dried
leaves can be powdered
leaves can be used in casseroles
leaves can be used in curries
leaves can be used in dips
leaves can be used in frittatas
leaves can be used in omelets
leaves can be used in pasta dishes
leaves can be used in pesto
leaves can be used in rice dishes
leaves can be used in sauces
leaves can be used in smoothies
leaves can be used in stir-fries
leaves can be used in wraps
pods can be cooked like green beans
seeds can be pressed for oil
gptkbp:cultivation tropical regions
subtropical regions
gptkbp:cultural_significance used in traditional medicine
used in rituals
gptkbp:engine extracted from seeds
gptkbp:environment edible
gptkbp:family Moringaceae
gptkbp:genus gptkb:Moringa
gptkbp:growth_habit fast-growing
gptkbp:height up to 10 meters
https://www.w3.org/2000/01/rdf-schema#label Moringa oleifera
gptkbp:ingredients high in vitamin C
high in calcium
high in iron
high in vitamin A
gptkbp:native_to gptkb:Africa
gptkb:Asia
gptkb:India
gptkbp:pests susceptible to certain insects
gptkbp:research studied for health benefits
studied for anti-inflammatory properties
studied for antimicrobial properties
studied for antioxidant properties
studied for blood sugar regulation
studied for cholesterol-lowering effects
studied for digestive health
studied for liver protection
studied for skin health
studied for weight management
gptkbp:reservoir edible
gptkbp:social_responsibility susceptible to root rot
gptkbp:soil_type well-drained soil
gptkbp:uses gptkb:product
animal feed
medicinal purposes
water purification
gptkbp:water_source drought-resistant