Statements (87)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Order
|
| gptkbp:bfsLayer |
4
|
| gptkbp:bfsParent |
gptkb:Rosids
|
| gptkbp:characteristics |
Brassicas are known for their high nutritional value.
Includes plants with cruciform flowers. Many members are used as vegetables. |
| gptkbp:conservation_status |
Some species are threatened.
Conservation efforts are in place. |
| gptkbp:contains |
gptkb:Tropaeolaceae
gptkb:Broccoli gptkb:Mustard gptkb:Cleomaceae Cabbage Brassicaceae Cauliflower Moringaceae Resedaceae |
| gptkbp:cooking_method |
Used in pickling.
Used in salads. Used in sauces. Used in soups. Used in stir-fries. |
| gptkbp:cultivation |
gptkb:Africa
gptkb:Europe gptkb:Asia gptkb:Australia gptkb:North_America |
| gptkbp:family |
gptkb:Tropaeolaceae
gptkb:Cleomaceae Brassicaceae Cabbage family Moringaceae Resedaceae |
| gptkbp:genus |
gptkb:Reseda
gptkb:Aethionema gptkb:Cardamine gptkb:Draba gptkb:Iberis gptkb:Moringa gptkb:Nasturtium gptkb:Sisymbrium Brassica Alyssum Cleome Crambe Eruca Barbarea Biscutella Cakile Diplotaxis Hirschfeldia Lepidium Lobularia Noccaea Raphanus Rorippa Thlaspi |
| https://www.w3.org/2000/01/rdf-schema#label |
Brassicales
|
| gptkbp:is_found_in |
Tropical regions
Temperate regions temperate regions |
| gptkbp:is_known_for |
gptkb:product
broccoli cabbage |
| gptkbp:is_part_of |
gptkb:Angiosperms
gptkb:Eudicots |
| gptkbp:is_related_to |
gptkb:noble_title
Plant taxonomy Culinary uses Medicinal uses |
| gptkbp:is_studied_in |
gptkb:physicist
gptkb:Botany Agronomy Ecology Phytochemistry |
| gptkbp:is_used_in |
gptkb:product
medicinal purposes |
| gptkbp:nutritional_value |
Contains antioxidants.
Low in calories. High in fiber. Contains glucosinolates. Rich in vitamins. |
| gptkbp:strategic_importance |
Used in traditional medicine.
Cultivated for oil production. Source of biofuels. Used in cooking and food production. Used in crop rotation. |