Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cheese
|
| gptkbp:AOCStatus |
1998
|
| gptkbp:AOPStatus |
2000
|
| gptkbp:color |
pale yellow
|
| gptkbp:countryOfOrigin |
gptkb:France
|
| gptkbp:distinctiveFeature |
thin black layer of ash in the middle
|
| gptkbp:flavor |
mild
creamy slightly nutty |
| https://www.w3.org/2000/01/rdf-schema#label |
Morbier
|
| gptkbp:milkSource |
gptkb:livestock
|
| gptkbp:namedAfter |
Morbier (village)
|
| gptkbp:period |
45 days minimum
|
| gptkbp:regionOfOrigin |
gptkb:Franche-Comté
|
| gptkbp:rindType |
washed rind
|
| gptkbp:servingTemperature |
room temperature
|
| gptkbp:texture |
semi-soft
|
| gptkbp:typicalFatContent |
45%
|
| gptkbp:usedIn |
cooking
cheese platters |
| gptkbp:bfsParent |
gptkb:Haut-Jura_Regional_Natural_Park
|
| gptkbp:bfsLayer |
8
|