Statements (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:contains |
olive oil
coconut milk garlic |
| gptkbp:createdBy |
simmering ingredients
|
| gptkbp:hasVariants |
vegetarian version
seafood version |
| https://www.w3.org/2000/01/rdf-schema#label |
Moqueca Capixaba
|
| gptkbp:isA |
seafood stew
|
| gptkbp:isConsidered |
a comfort food
a regional specialty |
| gptkbp:isKnownFor |
its rich flavor
|
| gptkbp:isOftenAccompaniedBy |
gptkb:beer
wine farofa cachaça |
| gptkbp:isOftenMadeWith |
spices
black pepper octopus salad salt shrimp special occasions tropical fruits squid snapper sea bass bay leaves tilapia farofa_de_banana |
| gptkbp:isOftenUsedIn |
culinary festivals
|
| gptkbp:isPartOf |
Capixaba cuisine
|
| gptkbp:isPopularAmong |
tourists
|
| gptkbp:isPopularIn |
gptkb:Brazil
|
| gptkbp:isServedBy |
festivals
restaurants |
| gptkbp:isSimilarTo |
gptkb:Moqueca_Baiana
|
| gptkbp:isUsedFor |
cilantro
local ingredients lime pão de queijo indigenous people |
| gptkbp:mainIngredient |
fish
onions tomatoes coriander bell peppers |
| gptkbp:originatesFrom |
gptkb:Espírito_Santo
|
| gptkbp:publishedIn |
clay pot
|
| gptkbp:servingTemperature |
rice
|