Statements (47)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:cuisine
|
| gptkbp:characterized_by |
gptkb:seafood
gptkb:Lamb_of_God local produce fresh ingredients venison |
| gptkbp:cocktail |
gptkb:Konoha
gptkb:vinegar Craft beer New Zealand wine |
| gptkbp:cooking_method |
grilling
baking roasting slow cooking steaming stir-frying smoking barbecuing |
| gptkbp:cultural_significance |
promotes sustainability
supports local farmers reflects local identity celebrates diversity showcases seasonal ingredients |
| gptkbp:famous_dish |
gptkb:Hāngī
Pavlova Fish and chips Cheese rolls Green-lipped mussels Lamb rack Kiwi burger Kumara fries |
| https://www.w3.org/2000/01/rdf-schema#label |
Modern New Zealand Cuisine
|
| gptkbp:influenced_by |
gptkb:Māori_cuisine
British cuisine Pacific Islander cuisine |
| gptkbp:originated_in |
gptkb:New_Zealand
|
| gptkbp:trends |
gptkb:cuisine
food trucks artisanal products sustainable seafood plant-based dishes farm-to-table pop-up restaurants gourmet burgers craft chocolate |
| gptkbp:bfsParent |
gptkb:Peter_Gordon
|
| gptkbp:bfsLayer |
6
|