|
gptkbp:instance_of
|
gptkb:cooking
|
|
gptkbp:adaptations
|
commercial cooking
|
|
gptkbp:associated_with
|
gptkb:Māori_cuisine
gptkb:Kawaii_culture
feasts
|
|
gptkbp:average_temperature
|
hot stones
|
|
gptkbp:cooking_equipment
|
baskets
earth oven
|
|
gptkbp:cooking_location
|
outdoors
|
|
gptkbp:cooking_method
|
gptkb:New_Zealand
slow cooking
steam cooking
community cooking
indirect heat
earth oven
buried cooking
traditional feast
celebratory cooking
ceremonial cooking
community gathering cooking
cultural celebration cooking
cultural cooking
cultural feast
family gathering cooking
social cooking
traditional Māori cooking
|
|
gptkbp:cooking_time
|
several hours
|
|
gptkbp:cultural_events
|
gptkb:festivals
funerals
weddings
birthdays
|
|
gptkbp:cultural_practices
|
Māori gatherings
|
|
gptkbp:cultural_significance
|
gptkb:cultural_heritage
gptkb:identity
gptkb:tradition
celebrations
|
|
gptkbp:flavor_profile
|
smoky
|
|
gptkbp:historical_context
|
pre-European Māori society
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Hāngī
|
|
gptkbp:is_often_served_with
|
gptkb:sauce
|
|
gptkbp:is_popular_in
|
gptkb:New_Zealand
|
|
gptkbp:is_served_by
|
communal meal
|
|
gptkbp:main_ingredient
|
meat
vegetables
|
|
gptkbp:nutritional_value
|
high protein
low fat
high fiber
|
|
gptkbp:origin
|
gptkb:Kawaii_culture
|
|
gptkbp:produces
|
1-2 hours
|
|
gptkbp:region
|
different Māori tribes
|
|
gptkbp:traditional_preparation
|
digging a pit
|
|
gptkbp:bfsParent
|
gptkb:New_Zealand
gptkb:Kawaii_culture
|
|
gptkbp:bfsLayer
|
4
|