Statements (53)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:associatedWith |
gptkb:Māori_people
|
| gptkbp:cookingMethod |
gptkb:hāngi
boiling roasting fermentation |
| gptkbp:countryOfOrigin |
gptkb:New_Zealand
|
| gptkbp:culturalSignificance |
important in Māori celebrations
used in marae gatherings |
| https://www.w3.org/2000/01/rdf-schema#label |
Māori cuisine
|
| gptkbp:influencedBy |
gptkb:European_cuisine
gptkb:New_Zealand_cuisine gptkb:Polynesian_cuisine British cuisine |
| gptkbp:languageOfName |
Māori
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:seafood gptkb:toheroa potatoes corn eels shellfish taro poultry native birds fern root kumara muttonbird paua kina pikopiko puha rewarewa honey tītī |
| gptkbp:notableDish |
gptkb:hāngi
rewena bread boil-up kānga pirau kānga waru paraora parai pāua fritters toroi tītī (muttonbird) dishes |
| gptkbp:traditionalFoodPreservation |
smoking
drying fermentation salting |
| gptkbp:usesUtensil |
wooden bowls
flax baskets hangi stones |
| gptkbp:bfsParent |
gptkb:New_Zealand_cuisine
gptkb:hāngi |
| gptkbp:bfsLayer |
6
|