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gptkbp:instanceOf
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gptkb:food
|
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gptkbp:associatedWith
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gptkb:Māori_people
|
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gptkbp:cookingMethod
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gptkb:hāngi
boiling
roasting
fermentation
|
|
gptkbp:countryOfOrigin
|
gptkb:New_Zealand
|
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gptkbp:culturalSignificance
|
important in Māori celebrations
used in marae gatherings
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gptkbp:influencedBy
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gptkb:European_cuisine
gptkb:New_Zealand_cuisine
gptkb:British_cuisine
gptkb:Polynesian_cuisine
|
|
gptkbp:languageOfName
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Māori
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gptkbp:mainIngredient
|
gptkb:meat
gptkb:seafood
gptkb:toheroa
potatoes
corn
eels
shellfish
taro
poultry
native birds
fern root
kumara
muttonbird
paua
kina
pikopiko
puha
rewarewa honey
tītī
|
|
gptkbp:notableDish
|
gptkb:hāngi
rewena bread
boil-up
kānga pirau
kānga waru
paraora parai
pāua fritters
toroi
tītī (muttonbird) dishes
|
|
gptkbp:traditionalFoodPreservation
|
smoking
drying
fermentation
salting
|
|
gptkbp:usesUtensil
|
wooden bowls
flax baskets
hangi stones
|
|
gptkbp:bfsParent
|
gptkb:Karaka_Cafe
gptkb:New_Zealand_cuisine
|
|
gptkbp:bfsLayer
|
7
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Māori cuisine
|