Modern French Cooking for the American Kitchen
GPTKB entity
Statements (13)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
gptkb:Craig_Claiborne
|
| gptkbp:countryOfOrigin |
gptkb:United_States
|
| gptkbp:genre |
gptkb:cookbook
|
| https://www.w3.org/2000/01/rdf-schema#label |
Modern French Cooking for the American Kitchen
|
| gptkbp:language |
English
|
| gptkbp:pages |
320
|
| gptkbp:publicationYear |
1957
|
| gptkbp:publisher |
gptkb:Harper_&_Brothers
|
| gptkbp:subject |
gptkb:French_cuisine
cooking |
| gptkbp:bfsParent |
gptkb:Wolfgang_Puck
|
| gptkbp:bfsLayer |
4
|