|
gptkbp:instanceOf
|
crab
|
|
gptkbp:availability
|
seasonal
|
|
gptkbp:coatOfArms
|
hard shell
|
|
gptkbp:colors
|
red
reddish-orange
|
|
gptkbp:conservationEfforts
|
not endangered
|
|
gptkbp:cookingMethod
|
10-15 minutes
steamed
|
|
gptkbp:cuisine
|
gptkb:Japanese_cuisine
sushi
sashimi
crab cakes
crab soup
grilled crab
|
|
gptkbp:culturalSignificance
|
local festivals
|
|
gptkbp:exportedTo
|
various countries
|
|
gptkbp:fishSpecies
|
gptkb:Japan
gptkb:Pacific_Ocean
gptkb:Sea_of_Japan
Kansai region
October to December
netting
trap fishing
pot fishing
hand catching
|
|
gptkbp:flavorProfile
|
sweet
sweet and delicate
|
|
gptkbp:garnishedWith
|
lemon
butter
herbs
soy sauce
wasabi
|
|
gptkbp:habitat
|
coastal waters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Miyazu Crab
|
|
gptkbp:knownFor
|
sweet taste
|
|
gptkbp:localNames
|
Miyazu_Gani
|
|
gptkbp:locatedIn
|
gptkb:Miyazu_Bay
|
|
gptkbp:market
|
high
|
|
gptkbp:nutritionalValue
|
high in protein
|
|
gptkbp:predators
|
larger fish
|
|
gptkbp:previouslyKnownAs
|
Miyazu_Gani
|
|
gptkbp:relatedPatent
|
gptkb:Japanese_Blue_Crab
|
|
gptkbp:reproduction
|
spawning in spring
|
|
gptkbp:season
|
autumn
|
|
gptkbp:servingTemperature
|
hot
|
|
gptkbp:size
|
medium
|
|
gptkbp:sustainabilityPractices
|
regulated fishing
aquaculture efforts
|
|
gptkbp:texture
|
tender
|
|
gptkbp:weight
|
up to 1 kg
|