Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
fermented soybean product |
| gptkbp:culturalSignificance |
specialty of Mito
|
| gptkbp:exportedTo |
various countries
|
| gptkbp:fermentedWith |
gptkb:Bacillus_subtilis
|
| https://www.w3.org/2000/01/rdf-schema#label |
Mito natto
|
| gptkbp:knownFor |
sticky texture
strong smell |
| gptkbp:mainIngredient |
soybeans
|
| gptkbp:originatedIn |
gptkb:Japan
gptkb:Mito gptkb:Ibaraki_Prefecture |
| gptkbp:popularFor |
gptkb:Japan
|
| gptkbp:preparedBy |
fermentation
|
| gptkbp:servedWith |
gptkb:butter
gptkb:rice dish |
| gptkbp:vitaminContent |
rich in protein
contains probiotics contains vitamin K2 |
| gptkbp:bfsParent |
gptkb:Mito_City
|
| gptkbp:bfsLayer |
7
|