Statements (41)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Indian
|
| gptkbp:category |
gptkb:Indian
Maharashtrian cuisine vegetarian cuisine legume dishes |
| gptkbp:contains |
garlic
spices ginger curd sev chivda tarri (spicy curry) |
| gptkbp:countryOfOrigin |
gptkb:India
|
| gptkbp:course |
gptkb:food
breakfast |
| gptkbp:dishType |
gptkb:restaurant
curry |
| gptkbp:eatenWith |
pav
|
| gptkbp:hasVariant |
gptkb:Dahi_Misal
gptkb:Kolhapuri_Misal gptkb:Nashik_Misal gptkb:Puneri_Misal |
| https://www.w3.org/2000/01/rdf-schema#label |
Misal Pav
|
| gptkbp:mainIngredient |
garlic
lemon coriander farsan pav (bread roll) sprouted moth beans |
| gptkbp:notableFor |
spicy taste
|
| gptkbp:popularFor |
gptkb:Mumbai
gptkb:Nashik gptkb:Pune |
| gptkbp:regionOfOrigin |
gptkb:Maharashtra
|
| gptkbp:servedWith |
gptkb:milk
buttermilk |
| gptkbp:servingTemperature |
hot
|
| gptkbp:spiciness |
high
|
| gptkbp:vegetarian |
true
|
| gptkbp:bfsParent |
gptkb:Maharashtrian
|
| gptkbp:bfsLayer |
5
|