Statements (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:celebratedIn |
festivals
family gatherings special occasions |
| gptkbp:colors |
red
|
| gptkbp:cookingMethod |
30 minutes
boiling traditional slow cooking tempering stir frying |
| gptkbp:cuisine |
Maharashtrian
|
| gptkbp:culturalSignificance |
regional dish
|
| gptkbp:famousFor |
gptkb:Maharashtra
rich taste spicy flavor aromatic spices |
| gptkbp:flavorProfile |
spicy
|
| gptkbp:followedBy |
lemon
onions coriander |
| gptkbp:garnishedWith |
chopped onions
sev fresh coriander |
| gptkbp:historicalLegacy |
Maharashtra_cuisine
|
| https://www.w3.org/2000/01/rdf-schema#label |
Kolhapuri Misal
|
| gptkbp:influencedBy |
local ingredients
Maharashtrian_culture |
| gptkbp:knownFor |
street food
|
| gptkbp:mainIngredient |
spices
matki (moth beans) |
| gptkbp:nutritionalValue |
high in protein
high in fiber |
| gptkbp:occasion |
snack
breakfast lunch |
| gptkbp:origin |
gptkb:Kolhapur
|
| gptkbp:playsFor |
bread
rice chapati |
| gptkbp:productionCompany |
15 minutes
|
| gptkbp:servedIn |
true
food stalls restaurants bowl local eateries |
| gptkbp:servingTemperature |
pav
|
| gptkbp:texture |
gravy
|
| gptkbp:variant |
gptkb:Pune_Misal
gptkb:Misal_Pav |