|
gptkbp:instanceOf
|
gptkb:Television_personality
Chef
Restaurant
|
|
gptkbp:awards
|
gptkb:James_Beard_Award
|
|
gptkbp:birthDate
|
March 29, 1964
|
|
gptkbp:birthPlace
|
gptkb:Plymouth,_Massachusetts,_USA
|
|
gptkbp:broadcasts
|
gptkb:Food_Network
gptkb:PBS
Cooking Channel
|
|
gptkbp:charityWork
|
gptkb:The_Asian_American_Civic_Association
gptkb:Family_Reach_Foundation
gptkb:The_Tsai_Foundation
|
|
gptkbp:children
|
gptkb:Henry_Tsai
gptkb:David_Tsai
|
|
gptkbp:cookingMethod
|
Chopped
Iron Chef America
Top Chef
Fusion cuisine
|
|
gptkbp:cuisine
|
gptkb:Asian_fusion
Blue Dragon
Blue Ginger
|
|
gptkbp:education
|
gptkb:Cornell_University
gptkb:Le_Cordon_Bleu
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Ming Tsai
|
|
gptkbp:influences
|
gptkb:French_cuisine
gptkb:Japanese_cuisine
gptkb:Chinese_cuisine
|
|
gptkbp:knownFor
|
East_Meets_West
|
|
gptkbp:nationality
|
American
Chinese
|
|
gptkbp:signature
|
Spicy tuna tartare
Coconut curry soup
Lemongrass chicken
Mango sticky rice
Miso-glazed black cod
Sesame-crusted tuna
Peking_duck_tacos
Pork_belly_bao_buns
Szechuan-style_shrimp
Thai_basil_chicken
|
|
gptkbp:socialMedia
|
Facebook
Instagram
Twitter
|
|
gptkbp:spouse
|
Polly_Tsai
|
|
gptkbp:televisionShow
|
gptkb:Simply_Ming
|
|
gptkbp:website
|
ming.com
|