|
gptkbp:instance_of
|
gptkb:Television_personality
gptkb:Chef
|
|
gptkbp:alma_mater
|
gptkb:Cornell_University
gptkb:Le_Cordon_Bleu
|
|
gptkbp:award
|
gptkb:James_Beard_Award
|
|
gptkbp:birth_date
|
March 29, 1964
|
|
gptkbp:birth_place
|
gptkb:Plymouth,_Massachusetts,_USA
|
|
gptkbp:children
|
gptkb:David_Tsai
Henry Tsai
|
|
gptkbp:cuisine
|
Asian fusion
|
|
gptkbp:famous_dish
|
Spicy tuna tartare
Coconut curry soup
Lemongrass chicken
Mango sticky rice
Miso-glazed black cod
Sesame-crusted tuna
Asian-inspired risotto
Peking duck tacos
Szechuan-style dumplings
Thai basil chicken
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Ming Tsai
|
|
gptkbp:influences
|
gptkb:cuisine
|
|
gptkbp:known_for
|
Cookbooks
Culinary education
Television cooking shows
Culinary entrepreneurship
Innovative cooking techniques
|
|
gptkbp:nationality
|
gptkb:American
|
|
gptkbp:notable_work
|
gptkb:Simply_Ming
East Meets West
|
|
gptkbp:occupation
|
gptkb:Author
gptkb:restaurant
|
|
gptkbp:restaurant
|
gptkb:Dragon
Blue Ginger
|
|
gptkbp:spouse
|
Dee Tsai
|
|
gptkbp:television_show
|
gptkb:Ming's_Quest
Ming's Kitchen
|
|
gptkbp:website
|
ming.com
|
|
gptkbp:bfsParent
|
gptkb:James_Beard_Award
|
|
gptkbp:bfsLayer
|
4
|