Blue Ginger: East Meets West Cooking with Ming Tsai
GPTKB entity
Statements (19)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cookbook
|
| gptkbp:author |
gptkb:Ming_Tsai
gptkb:Arthur_Boehm |
| gptkbp:countryOfOrigin |
gptkb:United_States
|
| gptkbp:features |
recipes
cooking tips |
| gptkbp:genre |
gptkb:cookbook
|
| https://www.w3.org/2000/01/rdf-schema#label |
Blue Ginger: East Meets West Cooking with Ming Tsai
|
| gptkbp:ISBN |
9780609603254
|
| gptkbp:language |
English
|
| gptkbp:namedAfter |
gptkb:Blue_Ginger_(restaurant)
|
| gptkbp:pages |
256
|
| gptkbp:publicationYear |
1999
|
| gptkbp:publisher |
gptkb:Clarkson_Potter
|
| gptkbp:subject |
gptkb:Asian_cuisine
fusion cuisine Western cuisine |
| gptkbp:bfsParent |
gptkb:Ming_Tsai
|
| gptkbp:bfsLayer |
4
|