Statements (45)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:product
|
| gptkbp:adapted_into |
modern restaurants
|
| gptkbp:features |
coconut milk
grilled fish |
| https://www.w3.org/2000/01/rdf-schema#label |
Minahasan cuisine
|
| gptkbp:includes |
seafood dishes
meat dishes Bubur Manado (Manado porridge) Cakalang fufu (smoked skipjack tuna) Ayam rica-rica (spicy chicken) Tinutuan (vegetable porridge) |
| gptkbp:is_associated_with |
Minahasa people
|
| gptkbp:is_celebrated_in |
gptkb:archaeological_site
local festivals |
| gptkbp:is_characterized_by |
bold flavors
use of lime and lemongrass |
| gptkbp:is_documented_in |
cookbooks
|
| gptkbp:is_featured_in |
food festivals
culinary tourism |
| gptkbp:is_influenced_by |
gptkb:product
local traditions Dutch cuisine Indigenous ingredients |
| gptkbp:is_known_for |
spicy flavors
unique cooking techniques variety of sauces |
| gptkbp:is_linked_to |
regional identity
|
| gptkbp:is_often_associated_with |
social media
traditional drinks |
| gptkbp:is_often_served_with |
gptkb:plant
gptkb:special_occasions |
| gptkbp:is_often_used_in |
traditional utensils
|
| gptkbp:is_popular_in |
gptkb:Indonesia
family gatherings |
| gptkbp:is_prominent_in |
Minahasa region
|
| gptkbp:is_promoted_by |
local chefs
|
| gptkbp:is_recognized_by |
food enthusiasts
UNESCO as part of cultural heritage |
| gptkbp:origin |
North Sulawesi, Indonesia
|
| gptkbp:served_in |
local markets
|
| gptkbp:training |
culinary schools
|
| gptkbp:uses |
gptkb:High_School
fresh herbs |
| gptkbp:bfsParent |
gptkb:Tinutuan
|
| gptkbp:bfsLayer |
5
|