Milbrandt Cabernet Sauvignon
GPTKB entity
Statements (62)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Wine
|
| gptkbp:acidity |
Medium
|
| gptkbp:ageLimit |
5 to 10 years
|
| gptkbp:alcoholContent |
13.5% to 15%
|
| gptkbp:aroma |
Spice
Vanilla Cherry Blackberry |
| gptkbp:availability |
Widely available
|
| gptkbp:bottleSize |
750ml
|
| gptkbp:brewingProcess |
gptkb:Prosser,_Washington
gptkb:Milbrandt_Vineyards Aged in oak barrels Fermentation in stainless steel Milbrandt_family |
| gptkbp:characteristics |
Elegant
Rich Complex Full-bodied |
| gptkbp:colors |
Red
|
| gptkbp:cookingMethod |
Late September to October
|
| gptkbp:flavorProfile |
Fruity
|
| gptkbp:foodPairing |
Lamb
Grilled steak Pasta with red sauce Hard cheeses |
| gptkbp:grapeVarieties |
gptkb:Cabernet_Sauvignon
|
| https://www.w3.org/2000/01/rdf-schema#label |
Milbrandt Cabernet Sauvignon
|
| gptkbp:label |
Traditional
|
| gptkbp:lastProduced |
2005
|
| gptkbp:legacy |
varies
|
| gptkbp:pairing |
Red meats
|
| gptkbp:priceRange |
$20 to $40
|
| gptkbp:producedBy |
gptkb:Milbrandt_Vineyards
|
| gptkbp:region |
gptkb:Washington_State
gptkb:Columbia_Valley |
| gptkbp:style |
Dry
|
| gptkbp:sustainabilityPractices |
Sustainable farming
|
| gptkbp:tartan |
Medium to high
|
| gptkbp:tastingNotes |
Leather
Tobacco Herbs Mint Plum Cinnamon Graphite Oak Pepper Cocoa Black cherry Licorice Raspberry Black pepper Clove Figs Floral notes Minerality Black currant Cherry cola Vanilla_bean Earthy_notes Toasty_notes |