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gptkbp:instance_of
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gptkb:product
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gptkbp:bfsLayer
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5
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gptkbp:bfsParent
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gptkb:Mie_Prefecture,_Japan
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gptkbp:associated_with
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gptkb:Tsu_City
gptkb:Ise_Grand_Shrine
gptkb:Kuwana_City
gptkb:Yokkaichi_City
gptkb:Matsusaka_City
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gptkbp:characteristics
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fresh ingredients
seasonal dishes
regional specialties
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gptkbp:cooking_method
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grilling
simmering
frying
steaming
raw preparation
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gptkbp:cultural_significance
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local festivals
family gatherings
ceremonial meals
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gptkbp:famous_dish
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gptkb:product
Miso soup
Ise-ebi (lobster)
Katsuobushi (dried bonito)
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|
https://www.w3.org/2000/01/rdf-schema#label
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Mie cuisine
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gptkbp:influences
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gptkb:product
|
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gptkbp:ingredients
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gptkb:dish
gptkb:anime
gptkb:cocktail
gptkb:plant
gptkb:Cardinal
gptkb:product
gptkb:fish
gptkb:beach
meat
vegetables
green onions
eggplant
garlic
ginger
mushrooms
carrots
sesame oil
chili peppers
cabbage
miso
sweet potatoes
daikon radish
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gptkbp:known_for
|
gptkb:Matsusaka_beef
seafood dishes
Ise udon
Ise eel
Kuwana yakisoba
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gptkbp:origin
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gptkb:Japan
|
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gptkbp:region
|
gptkb:Mie_Prefecture
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