Statements (61)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:scoring_system
|
| gptkbp:associated_with |
fine dining
|
| gptkbp:award |
in the culinary world
|
| gptkbp:awarded_by |
gptkb:Michelin_Guide
|
| gptkbp:awarded_to |
individual restaurants
by Michelin Guide multiple visits to the restaurant service or ambiance |
| gptkbp:can_be |
one star
three stars two stars |
| gptkbp:can_be_a_career_milestone |
for chefs
|
| gptkbp:can_be_a_source_of_pressure |
for chefs
|
| gptkbp:can_create |
long waiting lists for reservations
|
| gptkbp:can_lead_to |
increased business
|
| gptkbp:criteria |
mastery of technique
personality of the chef quality of ingredients consistency of the food |
| gptkbp:enhances |
a chef's career opportunities
|
| gptkbp:first_awarded |
1900
|
| gptkbp:global_presence |
in many countries
|
| gptkbp:goal |
for aspiring chefs
|
| https://www.w3.org/2000/01/rdf-schema#label |
Michelin Stars
|
| gptkbp:indication |
quality of food
|
| gptkbp:influences |
restaurant reputation
|
| gptkbp:international_recognition |
as a mark of excellence
|
| gptkbp:is_a_benchmark |
for culinary excellence
|
| gptkbp:is_a_form_of_recognition |
for culinary innovation
|
| gptkbp:is_a_key_factor |
in restaurant rankings.
|
| gptkbp:is_a_prestigious_accolade |
for restaurants worldwide
|
| gptkbp:is_a_symbol_of |
culinary achievement
|
| gptkbp:is_a_topic_of_interest |
for food critics
|
| gptkbp:is_celebrated_in |
by food enthusiasts
in culinary awards ceremonies |
| gptkbp:is_criticized_for |
for lack of diversity in cuisine
|
| gptkbp:is_debated_in |
among culinary professionals
|
| gptkbp:is_evaluated_by |
anonymous inspectors
|
| gptkbp:is_linked_to |
gastronomy tourism
|
| gptkbp:is_often_discussed_in |
in chef interviews
in culinary media |
| gptkbp:is_often_featured_in |
in food documentaries
|
| gptkbp:is_often_referenced_in |
in culinary literature
|
| gptkbp:is_often_seen_in |
a marketing tool
elitist by some diners |
| gptkbp:is_part_of |
culinary culture
the Michelin Guide system |
| gptkbp:is_part_of_a_larger_rating_system |
that includes Bib Gourmand
|
| gptkbp:is_sometimes_controversial |
due to subjective evaluations
|
| gptkbp:is_sought_after_by |
by chefs and restaurateurs
|
| gptkbp:lost_and_found |
if standards drop
|
| gptkbp:measures |
restaurant success
|
| gptkbp:not_permanent |
and can change yearly
|
| gptkbp:not_the_only_rating_system |
for restaurants
|
| gptkbp:notable_achievement |
in the restaurant industry
|
| gptkbp:bfsParent |
gptkb:Noma
gptkb:Nobu gptkb:Gordon_Ramsay gptkb:Dani_García gptkb:Nobu_Matsuhisa |
| gptkbp:bfsLayer |
5
|