Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Chef
|
| gptkbp:hasAppearedIn |
Interviews
Podcasts Cooking shows Food documentaries |
| gptkbp:hasArtwork |
Charity events
Food security initiatives Community cooking classes Culinary_scholarships |
| gptkbp:hasAwards |
gptkb:Michelin_Star
|
| gptkbp:hasBirthDate |
gptkb:Marbella,_Spain
|
| gptkbp:hasCharacter |
Young professionals
Interns Aspiring chefs Culinary_students |
| gptkbp:hasCollaboratedWith |
Various food brands
|
| gptkbp:hasEvents |
Cooking demonstrations
Food fairs Gastronomy festivals Culinary_workshops |
| gptkbp:hasGoals |
Tuna tartare
Crispy fried fish Sardine_with_tomato |
| gptkbp:hasInfluenceOn |
gptkb:Spanish_cuisine
Young_chefs |
| gptkbp:hasLocalCuisine |
Mediterranean
|
| gptkbp:hasNationality |
gptkb:Spanish
|
| gptkbp:hasPersonnel |
gptkb:Dani_García_Restaurant
BIBO Dani_García_at_the_Ritz-Carlton |
| gptkbp:hasPublications |
Cookbooks
Recipes Articles on cuisine Culinary_essays |
| gptkbp:hasRecognition |
Public speaking engagements
Guest chef appearances Media accolades Culinary_awards |
| gptkbp:hasRole |
Local ingredients
Seasonal cooking Sustainability in cooking Creativity in cuisine |
| gptkbp:hasSocialMedia |
Instagram
|
| gptkbp:hasSpecialty |
1998
|
| gptkbp:hasTechnology |
gptkb:MasterChef_Spain
gptkb:Top_Chef_Spain |
| gptkbp:hasVariants |
gptkb:Culinary_Institute_of_America
gptkb:Le_Cordon_Bleu |
| https://www.w3.org/2000/01/rdf-schema#label |
Dani García
|
| gptkbp:isKnownFor |
Innovative cooking
|