Properties (44)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
restaurant group
|
| gptkbp:awardedBy |
gptkb:Michelin_stars
|
| gptkbp:collaboratesWith |
local farmers
|
| gptkbp:cuisine |
gptkb:French_cuisine
|
| gptkbp:focusesOn |
sustainable gastronomy
|
| gptkbp:foundedBy |
gptkb:Michel_Bras
|
| gptkbp:hasAwards |
gptkb:Gault_&_Millau_awards
Relais_&_Châteaux_membership |
| gptkbp:hasFilm |
to celebrate local produce
to enhance dining experiences to inspire future chefs to promote culinary arts to_redefine_French_gastronomy |
| gptkbp:hasGoals |
Chocolate dessert
Vegetable garden dish Gargouillou |
| gptkbp:hasHistory |
expanded internationally
established in 1992 renowned for culinary excellence influenced many chefs originated_in_Aveyron |
| gptkbp:hasPart |
Le_Suquet_restaurant
Michel_Bras_catering_services Michel_Bras_culinary_workshops Michel_Bras_restaurant_in_Laguiole Michel_Bras_restaurant_in_Tokyo |
| gptkbp:hasPersonnel |
gptkb:Michel_Bras
gptkb:Le_Suquet Michel_Bras_Laguiole Michel_Bras_Tokyo |
| gptkbp:hasRole |
respect for nature
creativity in cooking artistry in presentation |
| https://www.w3.org/2000/01/rdf-schema#label |
Michel Bras Group
|
| gptkbp:influences |
gptkb:modern_French_cuisine
|
| gptkbp:isKnownFor |
high-quality ingredients
innovative flavor combinations elegant dining experience |
| gptkbp:isPartOf |
Relais_&_Châteaux_association
|
| gptkbp:knownFor |
innovative culinary techniques
|
| gptkbp:location |
gptkb:France
|
| gptkbp:offers |
cooking classes
|
| gptkbp:operatesIn |
fine dining sector
|
| gptkbp:promotes |
seasonal ingredients
|