Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:chef
gptkb:restaurant |
| gptkbp:activeYears |
1970s–present
|
| gptkbp:awarded |
gptkb:Chevalier_of_the_Legion_of_Honour
|
| gptkbp:birthDate |
1946-11-04
|
| gptkbp:birthPlace |
gptkb:Gabriac,_France
|
| gptkbp:founded |
gptkb:Le_Suquet
|
| https://www.w3.org/2000/01/rdf-schema#label |
Michel Bras
|
| gptkbp:influenced |
vegetable-focused cuisine
|
| gptkbp:knownFor |
modern French cuisine
|
| gptkbp:Le_Suquet_location |
gptkb:Laguiole,_France
|
| gptkbp:Michel_Bras_Toya_Japan_location |
Lake Toya, Hokkaido, Japan
|
| gptkbp:MichelinStar |
3
|
| gptkbp:nationality |
gptkb:French
|
| gptkbp:notableWork |
gptkb:Coulant_au_chocolat
gptkb:Gargouillou |
| gptkbp:opened_restaurant |
gptkb:Michel_Bras_Toya_Japan
|
| gptkbp:publishedIn |
gptkb:Essential_Cuisine_(book)
|
| gptkbp:son |
gptkb:Sébastien_Bras
|
| gptkbp:spouse |
gptkb:Ginette_Bras
|
| gptkbp:website |
https://www.bras.fr/
|
| gptkbp:bfsParent |
gptkb:Emmy_Award
|
| gptkbp:bfsLayer |
3
|