|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:average_temperature
|
medium-high heat
|
|
gptkbp:cooking_equipment
|
gptkb:Cricketer
gptkb:cooking
gptkb:Blade
brush
pot
skewers
tongs
spatula
cutting board
serving dish
|
|
gptkbp:cooking_method
|
boiling
traditional
roasting
grilled
modern variations
|
|
gptkbp:cultural_events
|
gptkb:Mexican_Independence_Day
gptkb:Cinco_de_Mayo
gptkb:Dia_de_los_Muertos
|
|
gptkbp:cultural_significance
|
popular in Mexican cuisine
|
|
gptkbp:food_services
|
gptkb:cotija_cheese
gptkb:mayonnaise
lime juice
chili powder
|
|
gptkbp:has_variations
|
Esquites
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Mexican Street Corn
|
|
gptkbp:ingredients
|
gptkb:pepper
gptkb:salt
gptkb:sauce
gptkb:butter
cilantro
avocado
garlic
jalapeños
sour cream
|
|
gptkbp:is_popular_in
|
gptkb:festivals
food markets
|
|
gptkbp:known_as
|
Elote
|
|
gptkbp:main_ingredient
|
corn
|
|
gptkbp:nutritional_value
|
high in carbohydrates
contains protein
contains dietary fiber
contains vitamins A and C
|
|
gptkbp:origin
|
gptkb:Mexico
|
|
gptkbp:pairing
|
often served with drinks
|
|
gptkbp:presented_by
|
served in a cup
served on a stick
|
|
gptkbp:produces
|
approximately 30 minutes
|
|
gptkbp:served_as
|
gptkb:food
|
|
gptkbp:served_in
|
street food stalls
|
|
gptkbp:bfsParent
|
gptkb:Aaron_Sanchez
|
|
gptkbp:bfsLayer
|
6
|