Statements (57)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
plant
|
| gptkbp:aroma |
used in perfumes
used in potpourri used in essential oils |
| gptkbp:chemicalFormula |
strong aroma
|
| gptkbp:climate |
tropical
subtropical |
| gptkbp:colors |
summer
green purple |
| gptkbp:commonName |
gptkb:Cuban_Oregano
|
| gptkbp:companionPlants |
tomatoes
cabbage peppers |
| gptkbp:cookingMethod |
year-round
summer sautéing spring steaming seasoning garnish soup ingredient infusing hand-picking |
| gptkbp:cuisine |
savory
herbaceous spicy |
| gptkbp:culturalHeritage |
used in rituals
used in teas used in infusions |
| gptkbp:culturalSignificance |
used in traditional medicine
used in folk remedies |
| gptkbp:diseaseResistance |
powdery mildew
root rot |
| gptkbp:family |
Lamiaceae
|
| gptkbp:fauna |
aphids
spider mites |
| gptkbp:grapeVarieties |
fleshy
|
| gptkbp:growthRate |
perennial
fast |
| gptkbp:height |
30-60 cm
|
| https://www.w3.org/2000/01/rdf-schema#label |
Mexican Mint
|
| gptkbp:isSuitableFor |
edible leaves
|
| gptkbp:leafShape |
ovate
|
| gptkbp:lighting |
full sun to partial shade
|
| gptkbp:nativeTo |
gptkb:Mexico
|
| gptkbp:powers |
6.0 to 7.0
|
| gptkbp:propagationMethod |
cuttings
|
| gptkbp:reproduction |
organic matter
balanced fertilizer |
| gptkbp:scientificName |
gptkb:Plectranthus_amboinicus
|
| gptkbp:soilType |
well-drained soil
|
| gptkbp:storage |
drying leaves
freezing leaves |
| gptkbp:uses |
medicinal
culinary |
| gptkbp:waterManagement |
moderate
|