|
gptkbp:instanceOf
|
herb
|
|
gptkbp:aroma
|
strong
minty
|
|
gptkbp:chemicalFormula
|
strong aroma
|
|
gptkbp:colors
|
green
purple
summer to fall
variegated
|
|
gptkbp:commonName
|
Spanish_thyme
|
|
gptkbp:companionPlants
|
tomatoes
|
|
gptkbp:component
|
suitable
|
|
gptkbp:cookingMethod
|
summer
sautéing
spring
fresh or dried
seasoning
infusion
snipping
Caribbean_cuisine
|
|
gptkbp:cuisine
|
savory
Latin_American
|
|
gptkbp:cultivation
|
easy
|
|
gptkbp:culturalHeritage
|
traditional medicine
|
|
gptkbp:culturalSignificance
|
Cuban_cuisine
|
|
gptkbp:diseaseResistance
|
root rot
|
|
gptkbp:family
|
Lamiaceae
|
|
gptkbp:fauna
|
aphids
|
|
gptkbp:flavorProfile
|
peppery
|
|
gptkbp:flora
|
30-60 cm
60-90 cm
herbaceous
antimicrobial
|
|
gptkbp:foodPairing
|
meats
|
|
gptkbp:grapeVarieties
|
fleshy
|
|
gptkbp:growthRate
|
perennial
USDA Zone 9-11
|
|
gptkbp:height
|
up to 1 foot
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Cuban Oregano
|
|
gptkbp:leafArrangement
|
opposite
|
|
gptkbp:leafShape
|
2-4 inches
ovate
|
|
gptkbp:lighting
|
full sun
|
|
gptkbp:nativeTo
|
Caribbean
|
|
gptkbp:propagationMethod
|
cuttings
|
|
gptkbp:reform
|
regular
|
|
gptkbp:relatedPatent
|
oregano
|
|
gptkbp:renovated
|
leaves
|
|
gptkbp:reproduction
|
low
|
|
gptkbp:scientificName
|
gptkb:Plectranthus_amboinicus
|
|
gptkbp:soilType
|
well-drained
|
|
gptkbp:usedIn
|
cooking
|
|
gptkbp:waterSource
|
moderate
|
|
gptkbp:width
|
up to 2 feet
|